What we eat, how we consume it, and where we source our food are expressive of our collective habits and desires. To that end, artists have long explored food as a theme to comment on social issues, cultural values, and political agendas surrounding our insatiable taste and physiological need for edible things.
Spanning a period from the late 1800s through today across six galleries, Table Manners will feature important works from Sheldon’s permanent collection as well as several prominent loans.
Credit: Exhibition overview from museum website